Gestalt Review Gestalt and Somatics:
The New Integration

by Cynthia Cook
Gestalt Review, 1999, Vol. 3, No. 3

AAGT Somatics Interest Group Panel
Cynthia Cook, Michael Clemmens, Ph.D.,
Gail Feinstein, CSW, Ruella Frank, Ph.D.,
Susan Gregory

As envisioned by its founders, Gestalt therapy is the original holistic therapy. Teaching us that the neurotic interruption of our excitement involves our muscles as well as our minds, they insist that a "combined unitary approach" is necessary to restoring wholeness. This approach requires that we work experientially with breath and awareness, excitement and retroflection. At the same time that this Gestalt vision was being developed, pioneers in somatic therapies were developing the technologies that would allow us to flesh out the skeleton of our theory and create a truly embodied practice. In fact, Laura Perls studied with Else Gindler, considered the grandmother of somatic work, in Berlin in the 1930s. Since then we have witnessed an explosion of somatic therapies and theories, making this an exciting time of integration for body-based Gestalt therapists. It is now appropriate that we restore the place of Gestalt in the somatic tradition and give this developed area of Gestalt practice the recognition it deserves.

This panel presentation from the AAGT Gestalt and Somatics Interest Group presented an overview of the current practice of somatically oriented Gestalt therapy. Moderated by interest group chair Cynthia Cook, panelists Michael Clemmens, Gail Feinstein, Ruella Frank, and Susan Gregory addressed the history and development of somatic work and addressed issues ranging from the use of touch in therapy to the requirements of training and ethical concerns. Together we explored the theory and practice of this aspect of Gestalt practice, defining the advantages and challenges that arise at this creative edge.

Readers may obtain the complete article from Gestalt Review where it appeared in the 1999 issue, Volume 3, Number 3.

AAGT Somatics Interest Group
email Cynthia Cook: Cynthea3@aol.com

 

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